Welcome to How to Cook an Egg, your one stop resource for all your Egg cooking needs. On this main page you'll find numerous recipes for cooking with eggs. In the future months i will be posting everything from dessert recipes, cake recipes and even cheesecake recipes, everything you will ever need for fantastic cooking without the price and bother of a cookbook.
However if you have more simplistic needs you can find complete instructions on cooking all the basic in the above pages. From scrambled eggs to fried eggs to baked eggs, Were not called How to Cook an Egg for no reason.

Monday, 11 April 2011

How to Cook Finnish Apple Pie

This recipe is to cook a fantastic Finnish apple pie. This type of apple pie is slightly different from a traditional English apple pie a few respects as you’ll see throughout the recipe. 

Serves: 6
Preparation Time: 15 Minutes
Cooking Time: 45 Minutes

Ingredients you will need:
Once you’ve got together all the ingredients above your ready to start cooking.
-          Step 1: Heat the oven to 190C/fan170C/gas 5. Roll the pastry out to pound coin thickness, then line a lightly buttered pie dish and crimp the edges. Fill the pastry crust with the apples.
-          Step 2: Mix together the soured cream, vanilla, cinnamon, half the sugar and egg. Pour over the apples. Sprinkle on the rest of the brown sugar. Bake for about 40-45 minutes until the pastry is crisp and the filling cooked.
This particular recipe goes fantastically with an Oaky New Zealand or Pays d’Oc Chardonnay Wine. 


  1. Its one of my favorite...can't wait to taste it cooked this way..a little adventure of the same ingredients...thanks for sharing this one..

    Rocket Spanish

  2. Spoons are used primarily for eating liquid or semi-liquid foods, such as soup, stew or ice cream, and very small or powdery solid items which cannot be easily lifted with a fork, such as rice, sugar, cereals and green peas. In Southeast Asia, spoons are the primary utensil used for eating; forks are used to push foods such as rice onto the spoon as well as their western usage for piercing the food..Cooking Equipment

  3. Your excellent guidelines will be of great help to many. Nice post. I enjoyed reading it. Thanks! Cooking Equipment


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