Welcome to How to Cook an Egg, your one stop resource for all your Egg cooking needs. On this main page you'll find numerous recipes for cooking with eggs. In the future months i will be posting everything from dessert recipes, cake recipes and even cheesecake recipes, everything you will ever need for fantastic cooking without the price and bother of a cookbook.
However if you have more simplistic needs you can find complete instructions on cooking all the basic in the above pages. From scrambled eggs to fried eggs to baked eggs, Were not called How to Cook an Egg for no reason.

Monday, 11 April 2011

How to Cook Finnish Apple Pie

This recipe is to cook a fantastic Finnish apple pie. This type of apple pie is slightly different from a traditional English apple pie a few respects as you’ll see throughout the recipe. 

Serves: 6
Preparation Time: 15 Minutes
Cooking Time: 45 Minutes

Ingredients you will need:
Once you’ve got together all the ingredients above your ready to start cooking.
-          Step 1: Heat the oven to 190C/fan170C/gas 5. Roll the pastry out to pound coin thickness, then line a lightly buttered pie dish and crimp the edges. Fill the pastry crust with the apples.
-          Step 2: Mix together the soured cream, vanilla, cinnamon, half the sugar and egg. Pour over the apples. Sprinkle on the rest of the brown sugar. Bake for about 40-45 minutes until the pastry is crisp and the filling cooked.
This particular recipe goes fantastically with an Oaky New Zealand or Pays d’Oc Chardonnay Wine. 

How to Cook Crispy Onion Rings

Heres another easy recipe to cook that i found on youtube. i was planning on adding my own way of cooking onion but this video sums it up perfectly. Enjoy.

How to Cook Chinese Noodles

This is another recipe i cooked the other day from youtube that i thought i'd share with the rest of the world, check out the uploaders other videos, they have a great selection of recipes.

How to Cook Garlic Shrimp

As you can see this is a youtube video and thus is not ky recipe but i cooked this recipe the other day and thought that it was so fantastic i would share it with you all. Enjoy