This recipe is to cook a fantastic Finnish apple pie. This type of apple pie is slightly different from a traditional English apple pie a few respects as you’ll see throughout the recipe.
Preparation Time: 15 Minutes
Cooking Time: 45 Minutes
- 375g sweet pastry
- 3-4 apples , cut into very thin wedges
- 150ml soured cream
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 egg , beaten
- 2 tbsp brown sugar
Once you’ve got together all the ingredients above your ready to start cooking.
- Step 1: Heat the oven to 190C/fan170C/gas 5. Roll the pastry out to pound coin thickness, then line a lightly buttered pie dish and crimp the edges. Fill the pastry crust with the apples.
- Step 2: Mix together the soured cream, vanilla, cinnamon, half the sugar and egg. Pour over the apples. Sprinkle on the rest of the brown sugar. Bake for about 40-45 minutes until the pastry is crisp and the filling cooked.
This particular recipe goes fantastically with an Oaky New Zealand or Pays d’Oc Chardonnay Wine.