Now this is a recipe for a Chocolate Cake that is so simple to make anyone could do it, and the preparation time is very quick as well. So in no time you can be enjoying this fantastically tasty Chocolate Cake.Ingredients you will need.
Instead of giving exact measurements I am going to be giving the measurements in cup sizes, basically just an ordinary cup will suffice for this and if you get the measurement a little wrong don’t worry as you’ll just end up with either a bigger or smaller Chocolate Cake. So here’s hoping you use too much, more to enjoy.
- 2 cups of flour
- 1 ½ teaspoon of baking soda
- 2 eggs
- 1 ½ cups of sugar
- 1/3 cup of buttermilk
- 2 ¼ teaspoons of vanilla
- 2 sticks of margarine
- 1 cup of water
- 4 tablespoons of cocoa
- ¼ cup of milk
- 1 box of powdered sugar
- 1 cup of nuts
That’s all you need, pretty simple.
- Step 1: Mix flour, soda, eggs, sugar, buttermilk and 1½ teaspoon vanilla.
- Step 2: Place 1 stick of margarine, water, Crisco® and 4 tablespoons Hershey's Chocolate Syrup® in a pan
- Step 3: Bring ingredients in pan to a boil and boil for 1 minute, then pour into cake mix and mix well.
- Step 4: Pour into a greased and floured cookie sheet (16-by-12-by-1½-inches) or a foil-lined pan and bake 20 minutes at 400 degrees.
- Step 5: While cake is baking prepare the icing.
- Step 6: Bring 1 stick margarine; milk and 4 tablespoons Hershey's Chocolate Syrup® to a boil, then remove from heat.
- Step 7: Add powdered sugar, nuts and 1 teaspoon vanilla and spread on cake as soon as it is removed from the oven.
And that’s all there is to it. Enjoy.
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