How to Cook Finnish Apple Pie

This recipe is to cook a fantastic Finnish apple pie. This type of apple pie is slightly different from a traditional English apple pie a few respects as you’ll see throughout the recipe. 

Serves: 6

Preparation Time: 15 Minutes

Cooking Time: 45 Minutes

Ingredients you will need:

• 375g sweet pastry
• 3-4 apples , cut into very thin wedges
• 150ml soured cream
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1 egg , beaten
• 2 tbsp brown sugar

Once you’ve got together all the ingredients above your ready to start cooking.

-          Step 1: Heat the oven to 190C/fan170C/gas 5. Roll the pastry out to pound coin thickness, then line a lightly buttered pie dish and crimp the edges. Fill the pastry crust with the apples.

-          Step 2: Mix together the soured cream, vanilla, cinnamon, half the sugar and egg. Pour over the apples. Sprinkle on the rest of the brown sugar. Bake for about 40-45 minutes until the pastry is crisp and the filling cooked.

This particular recipe goes fantastically with an Oaky New Zealand or Pays d’Oc Chardonnay Wine. 

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